UGA.edu UGA.edu UNIVERSITY OF GEORGIA

50th Anniversary
Gala Celebration

Regional Receptions



 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

50th

Save the date!


50th Anniversary Welcome Luncheon

Updated August 22, 2014
Reported by: Harold Waters

Friday, October 17, 2014

11:00 AM-1:00 PM

Max Lager's Wood-Fired Grill & Brewery
320 Peachtree St., NE, Atlanta, GA

Host: Allie Kilpatrick, MSW '66, 50th Anniversary Planning Committee Chair

Please join us for lunch and help kick off our anniversary weekend. This will be an opportunity to connect early with colleagues to get together, chat and reminisce.

Cost: $20.00 per person (includes tax and tip, excludes alcohol; pre-pay through registration)

Register

Directions

50th ANNIVERSARY KICKOFF LUNCHEON MENU

MAXATIZERS
Chips with Guacamole and Corn Salsa

• Please choose one of the following items as your lunch entrée •

SALADS

CALIFORNIA COBB
Wood-fired chicken, spring mix, applewood smoked bacon, sliced eggs, tomatoes, Bermuda onions, avocado, bleu cheese crumbles, Kalamata olives, ranch dressing

BABY ARUGULA SALAD
Arugula, cranberries, salted almonds, crispy goat cheese croquettes, heirloom tomato vinaigrette

CILANTRO SALMON CAESAR
Grilled Scottish salmon, romaine, radicchio, parmesan, cilantro, house croutons, Caesar vinaigrette


BURGERS

MAX BURGER: BEEF
Cheddar cheese, applewood smoked bacon

SWISS BURGER: BEEF
Swiss, sautéed onions, mushrooms, roasted garlic, thyme mayo

SEOUL BURGER
Turkey burger, miso slaw, cranberry Siracha spread, multi-grain bun

VEGGIE PATTY MELT
Barely smoked black-eyed pea burger, roasted root vegetables, balsamic portabello, seasonal pea hummus spread, Swiss, caramelized onions, toasted, served open face


PLATES


HOUSE SMOKED TURKEY SANDWICH
Smoked turkey breast, gruyere cheese, applewood smoked bacon, arugula, tarragon vinaigrette, house-made hoagie roll, hand-cut fries

PEACHTREE SPECIAL
Wood-fired chicken breast, white cheddar, applewood smoked bacon, roasted onion mayo, onion roll, hand-cut fries

CHICKEN CAPRESE SANDWICH
Wood-fired chicken, sundried tomato pesto, balsamic drizzle, mozzarella, spinach, ciabatta bun, hand-cut fries

BBQ PORK SLIDERS
Smoked pulled pork on house-made brioche buns, green apple slaw
FISH TACOS Fresh seasonal fish, chili lime butter, corn salsa, lime cilantro radish salad, fire-roasted tomato salsa

Non-alcoholic Beverage Included

SIDE ITEMS
Bucket of French Fries | Red Mule Cheese Grits | French Green Beans | Sautéed Spinach | Bacon-Braised Collards | Fried Green Tomatoes with Raspberry Vinaigrette